https://www.foodfromportugal.com/recipe/tuna-potato-pie/
∙ Serves 4
Seafood
- 350 g Canned tuna
Produce
- 1 Onion, medium
- 400 g Potatoes
- 1 Rosemary
- 2 Tomatoes, medium ripe
Refrigerated
- 1 Egg yolk
Condiments
- 3 drops Lemon juice
Baking & Spices
- 2 tbsp Corn starch flour
- 1 Nutmeg
- 2 Pepper
- 2 Salt
Oils & Vinegars
- 50 ml Olive oil
- 1 Vegetable oil
Bread & Baked Goods
- 200 g Puff pastry
Dairy
- 1/2 tbsp Butter
- 125 g Cheese, grated
- 200 ml Milk
